Description

Perfect for baking bread, tart, croissant dough, and choux paste, this de Buyer perforated silicone baking mat is ideal to bake raw frozen dough. The ventilated fabric ensures air flow to encourage even cooking and to create a golden, delicious exterior. It’s also designed to be long-lasting. Using this silicone baking mat is simplicity itself. Just roll out your dough and then place it on the mat. The mat can be used on a standard baking pan or perforated pan for more even baking. When you’re done, just wipe it clean.