Description

The De Buyer Non-stick Baking Mesh Airmat is perfect for baking choux paste, bread, pizza, and tart doughs. It's also great for cooking frozen doughs and can double as a freezing support, withstanding temperatures from -55°C to +280°C (-67°F to +536°F). Its ventilated fabric ensures even cooking and crispy dough bottoms. Made of silicone-coated fiberglass fabric, it prevents the dough from sticking to the support. For optimal results, use the baking mat with a perforated aluminum oven tray. Suitable for domestic ovens.