Description

Easily prepare your meat and poultry with the CCK Stainless Steel Duck Slicing Knife. It features a 7" blade that is made from high-carbon, no-stain German cutlery steel, making it capable of cutting through soft bones or hard vegetables like squash. Plus, the blade is designed to withstand long term use in your commercial establishment by resisting rust, corrosion, and discoloration. The sharp edge combined with the force of the user can create precise chops every time, so you can quickly cut up ingredients and start cooking.