Description

The CCK Stainless Steel Vegetable Cleaver (Slicer) With Wooden Handle (KF1912) stands out for its thin and lightweight design, featuring a lower sharpening angle compared to its dual-purpose counterpart, the KF1902 cleaver. This knife excels in effortlessly slicing through root vegetables without causing any undesirable splitting. Notably, the blade exhibits a slight taper at the choil, resulting in enhanced sharpness towards the front of the blade, while the heel excels at tackling denser foods. Sharpened to a 20-degree angle on each side, this blade boasts durable stainless steel construction, ensuring resistance to chipping. Weighing in at 270 grams, it offers a balanced feel. The blade showcases distal spine tapering, with thickness measurements of 2.0mm at the heel and 1.5mm at the middle and front sections. The hidden full tang wooden handle, albeit untreated and dry, can be improved with the application of mineral oil. The knife's balance point at the front enhances the ease of up and down motions, and the blade's profile leans towards the flat side, yet incorporates slight curves at the heel and front to prevent digging into the cutting board, offering versatility for herb cutting as well.