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The CCK Stainless Steel Ladle with holes is primarily designed for precise food serving and efficient drainage. Its perforated design proves invaluable for serving dishes that require the separation of liquids from solids, such as pasta, blanched vegetables, or fried foods. It excels at streamlining the plating process, making it an indispensable utensil when precision and efficient drainage are paramount.
Stainless Steel
4"
HONG KONG
No
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Not enough reviews
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