Description

The CCK Steel Iron Chinese Strainer has a finely woven mesh bowl for efficient straining, scooping, and skimming of fine food items. Whether you are simmering dumplings in a broth, blanching vegetables, or removing crispy fried delicacies from hot oil, this strainer excels at ensuring your dishes come out perfectly cooked and free from excess liquid or oil. Its versatility extends beyond Chinese cuisine, finding utility in kitchens worldwide for tasks like straining pasta, or skimming impurities from stocks.