Description

The CCK Wooden Rolling Pin With Stainless Steel Rod is used for rolling out and flattening various types of dough in baking and pastry-making. It allows you to achieve an even thickness of dough, whether you're making cookies, pie crusts, pizza dough, pastries, or other baked goods. The wooden surface of the rolling pin provides a smooth, non-stick surface that helps prevent the dough from sticking, while the stainless steel rod within the rolling pin adds strength and stability, ensuring that the rolling pin maintains its shape and does not warp with extended use.