Description

The CCK Stainless Steel S-Hook is designed for butchers in meat processing. This durable hook is engineered with one end sharpened for effortless insertion into meat, exclusively catering to the needs of butchers during various stages of meat preparation and processing. It serves as an indispensable aid for suspending and organizing meat cuts during cutting, curing, smoking, and drying processes, ensuring hygiene, proper airflow, and efficient handling. The stainless steel construction guarantees longevity, resistance to rust, and easy cleaning.