CHAN CHI KEE
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The CCK Paper For Steaming Malay Cake is essential for perfecting traditional Malay cake recipes. Specially designed for steaming, this paper prevents sticking and ensures easy removal of delicate cakes after cooking. Its dimensions are tailored to fit standard steaming containers, allowing you to effortlessly prepare Malay cakes while preserving their authentic textures and flavours.
40x44cm
HONG KONG
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