Description

The CCK Electric 4-Compartment Sauce Warmer / Heater is commonly used in commercial kitchens, catering services, and buffet setups. It is designed to keep sauces, gravies, soups, and other liquid or semi-liquid food items at a consistent temperature for extended periods by using water as a heat transfer medium. The heating elements are submerged in water, which then evenly heats the compartments, preventing hot spots and ensuring uniform warming.