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The CCK Iron Round Baking Pan offers even heat distribution, ensuring that your baked goods cook uniformly and achieve the desired texture and flavour. It is ideal for making single-layer cakes, coffee cakes, tarts, pizzas, cheesecakes, fruit crisps, bread pudding, and can even serve as a shallow roasting pan. The iron material can retain and distribute heat effectively, contributing to the desired texture and flavour of your dishes.
Iron
Ø19"xH1.5"
HONG KONG
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