Description

The CCK Stainless Steel Duck Slicing Knife With Plastic Handle is designed for the delicate task of slicing the ultra-thin skin from Peking roasted duck, making it the preferred choice of chefs, especially when serving this dish tableside. Beyond its specialized use, this versatile knife also doubles as a general-purpose slicing knife. Thanks to its slender profile, it excels in effortlessly cutting thin slices of various fruits and vegetables. It's important to note that this knife is not intended for use on bones or hard items.