Description

Perfect for a graceful and charming serving experience, the contemporary Solia Goutte Spoon is designed for serving hors d’oeuvres, small bites, canapés, olives, cucumber bites and refined desserts at a catering event, hotel casino, restaurant, or tasting party. The long handle of the spoon is not only stylish but also easy to hold, providing support and balance for serving on trays or presentation on buffet tables. It has a temperature resistance from -10 to 347°F (-23 to 175°C), is microwavable, and suitable for oven reheating. Made with biodegradable and compostable materials, this product conveys an organic image and aligns with eco-friendly practices.