Description

The Solia Sugarcane Pulp Mini Plate boasts a smooth surface and modern shape, making it an ideal choice for its aesthetic appeal, simplicity, and lightweight design. This versatile plate is well-suited for serving appetizers, hors d'oeuvres, and delicacies, whether arranged on a buffet table or showcased on the counter of a restaurant. Made from sugarcane, it offers a soft touch, is compostable, and exhibits freezing and reheating tolerance—making it the perfect eco-friendly and natural dish for events such as tasting parties, picnics, or catering. With a temperature resistance ranging from 10 to 428°F (-12 to 220°C), this plate is both microwavable and suitable for oven reheating.