Description

With an inclined shape, the Solia Sugarcane Pulp Cocoon Mini Dish is ideal for appetizers, purees, mousses, or refined desserts. Perfect for buffets, parties, conventions, restaurants, and sampling events, this dish can be served individually or displayed on a plate. Its shape makes it easy to hold and transport around. It is microwavable and suitable for oven reheating. The soft touch, freezing and reheating tolerance of sugarcane make it the perfect natural solution for an eco-friendly and innovative serving experience. It can withstand temperatures from 10 to 428°F (-12 to 220°C) and is recyclable.