Description

The Mastrad large silicone rolling pin is perfect for pie crusts, pizza, fondant, tarts, cookies and flat pasta. It is easy to grip and its premium 100% silicone non-stick coating creates seamless, even dough. The non stick silicone surface also allows for easy rolling, as well as easy clean up. It comes with 4 sets of rings (2mm to 8mm) which help achieve precise thickness of dough, from super thin (pasta) to thick (pizza). To use, place appropriate pair of rings on either side of the rolling pin; roll dough until the same thickness of the ring is achieved. It is also non-absorbent and hygienic.