Description

Mastrad’s Silicone 20 mini Madeleine Pan bakeware combines non-stick, flexible silicone with patented rigid handles giving professional and home bakers the best of both worlds. The baking pan can withstand extreme temperature changes ranging from high heat in ovens (220 degrees Celsius) to freezers without any change in color, shape or texture. Silicone bake pan has a non-slip handles and surface for a tight, comfortable grip which provides a convenient experience while placing the tray in the oven. You can conveniently store it when not in use.