Description

The STAUB Cast Iron Mussel Casserole is specially designed for shellfish, featuring a built-in strainer to separate juices and a lid that doubles as a container for empty shells. Utilizing the natural heat retention and redistribution properties of cast iron, this casserole enhances browning, braising, and roasting. With a black matte enamel interior, it creates a culinary advantage for better browning, braising, and roasting. Its colourful enamel exterior adds flare to your kitchen and table. Suitable for all heat sources, including induction, and oven safe up to 500F, this casserole is chip-resistant, dishwasher safe, and requires no seasoning. Made in France.