Description

The STAUB Cast Iron Wok With Glass Lid is perfect for preparing quick-cooking dinners such as stir-fries, searing, sautéing, browning, steaming, deep frying, and other one-pot meals. Its wide, angled sides facilitate stirring without spilling and help reduce grease splatter on the stovetop. Thanks to its cast iron construction, the pan retains heat remarkably well, ensuring even cooking throughout. The textured black matte enamel interior requires no seasoning and ensures exceptional browning. The accompanying semi-circle metal wok rack allows you to keep ingredients warm without continuing to cook on the hot pan surface. It can also be used to drain oil from ingredients before removing them from the wok. The tight-fitting glass lid enables you to monitor food while it cooks, ensuring heat is locked in during steaming. The two easy-to-grip handles provide maximum maneuverability. This piece elegantly transitions from the oven to the table, allowing you to cook and serve in the same dish. Its smooth enamel bottom is compatible with all stovetops, including induction. This wok is oven safe up to 500°F, chip-resistant, and dishwasher safe. Made in France.