Description

Did you know you can extend food freshness up to 8 times longer by vacuum packing, therefore reducing waste and saving money? The fully equipped, automated Solis Vac Prestige offers professional-level food preservation and preparation. With an integrated storage compartment and foil cutter, it's the ultimate all-in-one vacuum sealing solution. The powerful -0.8 bar vacuum pump seals instantly, keeping food neatly and safely packaged, protecting it from freezer burn during frozen storage. Choose fully automatic, or manual instant sealing on demand - which might come in handy if you simply want to make a bag from a roll and therefore need to seal one end of the bag, or if you wish to stop the vacuuming process. The 2 vacuum settings allow for normal vacuuming speed and gentle vacuuming speed that may be required for pressure-sensitive food. The marinating function vacuums meats, fish, and vegetables - the most effective way to deeply infuse flavours and accelerate marinating. The vacuum-sealed bags also work for sous vide cooking.