Description

The Solis Vacuum Bags are designed for use with Solis Vacuum Sealers. Its size is perfect for vacuum-packing food such as pre-portioned lasagna and vegetables. All you need to do is to fill the bag with the desired food and vacuum-seal it. Channels on both sides of the foil allow air to be extracted completely. The three-layered film with a thickness of 110 μm reliably prevents moisture and oxygen from entering and makes the bags suitable for sous-vide cooking (< 100 ºC), for microwaves (< 100 ºC), for boiling water (< 4 hours) and for storage in the freezer without the risk of freezer burn (> -20 ºC). In contrast to vacuum-seal rolls, bags are already pre-cut to a specific size, allowing you to get started on the vacuum-sealing process immediately. The durable material resists punctures and makes these bags suitable for reuse after thorough cleaning. All Solis vacuum-seal rolls and bags are made of food-save, BPA-free material for guaranteed safety and quality. Tested and approved in Switzerland by SQTS, only genuine with the Solis logo on the foil.