Description

The Zyliss Non-Stick Carbon Steel Cake Loaf Tin is ideal for breads and loaf cakes. The pan is coated twice with a premium non-stick, meaning you can easily turn out your bakes in one-piece time and time again. Made from extra thick heavy gauge carbon steel, this pan is highly durable and designed to distribute heat evenly for consistent baking results. Withstanding up to 240°C/475°F/Gas 9, the rolled edges provide added strength and resistance to warping. Cleaning is a breeze; simply hand wash in warm soapy water, rinse, and dry thoroughly, or place it in the dishwasher.