Description

The Alegacy Plastic Red 'Rare' Steak Marker features molded-in marking, indicating the level of doneness of a steak or other meat. When a steak is cooked to rare, the chef or server can insert this red marker into the steak before serving it. This ensures that the steak is prepared to the desired level of doneness and helps prevent confusion or mistakes in the kitchen or at the table. They are also available in other colours (219HC-SM-6) for different levels of doneness.