Description

Ideal for sautéing, the Mauviel M'Cook B Stainless Steel Sauteuse is a hybrid between a frying pan and a saucepan, featuring a cylindrical shape with a height equal to one-third of its diameter. It allows food to sweat, releasing its juices by heating it in fat, coaxing out its natural moisture and flavours. Designed for slow cooking, its thick 2.6 mm base ensures gentle and uniform heat distribution. The bronze frame, stamped Mauviel1830, combines advanced culinary technology with undeniable elegance. Made of 5-layer material, the inner layer is stainless steel, followed by 3 successive layers of aluminum for perfect conductivity, and the fifth layer is ferritic stainless steel for induction cooking. This alloy optimizes heat distribution across the entire surface, saving time and energy. It also features a pouring rim for easy transfer of liquids.