Description

The Stovetop Smoker Wood Chips (Hickory) are kiln-dried with no additives, providing a pure and robust source of smoke for your cooking. Known for their bold and rich smoky flavour, these hickory wood chips are ideal for adding a strong, hearty taste to meats like beef, pork, and poultry, though they can also complement seafood and vegetables. Suitable for use in any stovetop smoker, they can also be used in other smoking equipment. Thanks to their kiln-dried nature, these chips smolder quickly and combust fully, delivering consistent smoke throughout the cooking process. Simply place them in the base of your smoker, and as they heat up, the hickory chips release an aromatic smoke that deeply infuses your food, adding layers of flavour without overwhelming the dish.