Description

The Stovetop Smoker Wood Chips (Mesquite) are kiln-dried with no additives, offering a pure and intense source of smoke for your cooking. Mesquite wood chips are known for their strong, earthy, and slightly tangy flavor, making them perfect for bold dishes, especially red meats like beef, lamb, and game, though they can also enhance poultry and other grilled items. These chips are designed for use in any stovetop smoker but can also be used in other smoking equipment. Kiln-dried for quick ignition, the chips smolder rapidly and combust fully, providing consistent, aromatic smoke throughout your cooking. Simply place them in the base of your smoker, and as they heat up, the mesquite chips release a rich, bold smoke that infuses your food, adding a distinctive, deep flavor without overpowering the natural taste of your ingredients.