Description

The Stovetop Smoker Wood Chips (Oak) are kiln-dried with no additives, offering a pure and versatile source of smoke for your cooking. Oak wood chips are known for their medium-strength, smoky flavour, making them perfect for a wide range of foods, including red meats, poultry, pork, and even fish and vegetables. They provide a balanced, slightly earthy smoke that enhances your dishes without overpowering them. These chips are ideal for use in any stovetop smoker but can also be used with other smoking equipment. Thanks to their kiln-dried nature, the chips smolder quickly and combust fully, delivering consistent, aromatic smoke throughout the cooking process. Simply place the oak chips in the base of your smoker, and as they heat up, they release a smooth, rich smoke that permeates your food, adding a warm, natural flavour perfect for a variety of culinary applications.