Description

The Stainless Steel Pastry Blender/Masher is particularly useful for tasks like cutting butter into flour when making pastry dough, or mashing soft ingredients like potatoes or avocados. Its plastic handle offers a comfortable grip, reducing hand fatigue during prolonged use. The stainless steel blades are highly resistant to rust, corrosion, and staining. Non-reactive and non-porous, they do not absorb odours, flavours, or bacteria.