Description

The Aluminium Bread Pan is ideal for bread recipes, quick breads, and even small cakes. Aluminum's excellent heat conductivity ensures even baking and helps achieve uniform texture and colour in your baked goods. The pan is lightweight, making it easy to handle, and it is durable and resistant to warping under high temperatures. Its non-reactive surface prevents off-flavours or discolouration, while its corrosion-resistant properties and easy-to-clean nature make it a practical choice for frequent use. The included cover helps retain moisture and heat, promoting a uniform bake and preventing over-browning.