Description

The Stainless Steel Round Pastry Ring is ideal for moulding individual portions of cakes, tarts, or mousse, layering ingredients in desserts, plating with a clean presentation, and setting ingredients that need to retain their shape. Made from durable stainless steel, this ring is highly resistant to rust, corrosion, and staining. Non-reactive and non-porous, it does not absorb odours, flavours, or bacteria. It is also dishwasher safe.