Description

The Mallard Ferriere Blue Steel Rectangular Covered Bread Pan offers excellent heat distribution and retention, ensuring even baking. Its rectangular shape is perfect for baking traditional bread loaves, pound cakes, or other delightful treats. Blue steel is well-known for its durability and its ability to develop a natural non-stick surface over time with proper seasoning. The included cover is great for trapping steam during baking, retaining moisture and heat for optimal results, which can help achieve a crispy crust on bread.