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A project developed in collaboration with pastry chefs Stefano Laghi and Filippo Re. Ten stainless steel tools developed to create chocolate decorations of various shapes and sizes. With FlyChoc feathers and leaves can be created simply, quickly and rationally with an impeccable result. Feather size: 80x23 mm
FLYCHOC
MEDIUM
L8xW2.3cm
ITALY
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