Description

The Clifton Probe Foam Seal is an essential component of the Sous Vide Thermometer and Probe Kit, enabling chefs to monitor the core temperature of food within sealed vacuum bags. To use, simply place a section of the provided foam seal on a dry area of the vacuum pouch before piercing it with the needle probe. This innovative design ensures that the vacuum is maintained as the needle is carefully withdrawn through the foam seal, ensuring accurate temperature monitoring during the sous vide cooking process.