Description

The Chef and Sommelier Opening Decanter is the aesthetic and technical solution for oxygenating young and still wines, both white and red. The wide neck facilitates a seamless transfer from the bottle to the decanter. The wine molecules are agitated within the diabolo neck, promoting effective oxygenation. Subsequently, the wine flows along the inner and lower gob, filling half of the bulb. This maximizes the contact between air and wine, allowing the wine to develop perfectly.