Description

Whether you're fondueing, grilling, or using the Solis 3 in 1 Combi Grill as a mini oven for Swiss raclette cheese, it offers all-in-one functionality, allowing you to enjoy different cooking styles at the same time. The stainless-steel fondue pan, with a generous 1.3-litre capacity, features a splash guard and fold-out handles for safe and easy use. With a powerful 800 watts, it quickly melts and heats chocolate, cheese, or bouillon to the ideal temperature. The 8 included fondue forks, each with a heat-insulating handle and in different colours, make it easy to differentiate during use. The 8 raclette pans, each with a heat-insulating handle and a durable non-stick coating, facilitate easy cleaning and reduce fat in cooking. The generously sized grill plate, boasting an impressive 1,200 watts output, ensures quick and perfect cooking. Its non-stick coating eliminates the need for additional butter or oil, promoting healthier cooking. The juice channel on the square grill plate's exterior efficiently drains oils and fats from prepared food. Temperature controls on the front, equipped with clear indicator lights, signal the warming-up phase (red) and readiness (green). The cold zone underneath the appliance allows you to place hot pans during meal breaks. Cleaning is a breeze, as both the grill plate and base plate are removable, simplifying the post-cooking cleanup process.