Description

The Meltinchoc are essential tools for chocolate processing. Precision, desigh, ease of use and compactness are the main advantages of these devices, designed to meet the requirements of even the most demanding confectioners. Melt solid chocolate and keep it melted or fluid; designed for professional use in confectionery stores, ice cream shops and bakeries Removable stainless steel basin The bottom of the body, heated by electrical resistance, transmits the heat to the metal container; the heater current is regulated by a digital regulator circuit; the temperature to which the chocolate must be brought is set by adjusting the set point with the keyboard and digital display; made of heat-resistant plastic, with removable AISI 304 stainless steel basin/tank and lid, and thermal probe for chocolate temperature control 1 Year Warranty