Description

The Mafter Large Covered Bread Exopan features a non-stick interior for easy removal of baked goods, so crusts would not stick or break during depanning. Its protective enamel exterior ensures durability. When the lid is in place during baking, the entire bread loaf is contained, producing a uniform, straight, flat top and sides with perfectly square corners. This prevents crown formation and bubbling, resulting in a fine, tight crumb perfect for slicing, with trapped steam aiding in forming a classic, tasty crust. The pan is ideal for pain de mie, a soft white or brown bread meant for slicing and resembling regular sandwich bread. Crafted from quality Exopan fine steel, it merges tinplate cooking quality with the convenience of a non-stick surface. Cleaning is simple—just wipe the mold inside and out by hand. It withstands temperatures from -20 to 450°F (-28.9 to 232.2°C), offering durability for heavy-duty use, ideal for yielding a high number of slices and designed to last. Avoid exposing Exopan steel to humidity.