Description

With a silicone processing oil-resistant surface adorned with Cinnamoroll prints, the Chefmade Cinnamoroll Double Sided Baking Paper allows you to trace out the charming designs using a piping pen, then pour in your cake mix and bake. After baking, simply remove the paper to reveal the Cinnamoroll drawing on the cake surface, adding a fun and creative touch to your desserts. You can also utilize it to facilitate easy demolding when placed in cake molds, thereby maintaining cleanliness and sanitation in your baking process. Furthermore, it proves invaluable in frying pans and on baking plates to prevent sticking and potential damage to your cookware. In addition to these uses, this versatile paper is perfect for wrapping nougat and frozen food, preserving their freshness, tenderness, and preventing any unwanted odor or moisture loss. This baking paper is notable for its high paper thickness, excellent toughness, and high density, ensuring that even at high temperatures, food doesn’t easily stick to the bottom.