Description

The Matfer Stainless Steel Baker’s Blade, also known as a Bread Lame, is a precision tool designed for professional bakers to score and shape dough with accuracy. Featuring a high-quality stainless steel body and a replaceable blade, it ensures clean, consistent cuts for optimal dough expansion and professional results. With a length of 13 cm, it provides excellent control and comfort during use. Durable, easy to clean, and ideal for bakeries, patisseries, and commercial kitchens, this tool is essential for creating artisan breads with professional finishes.