Description

Zyliss silicone whisks are designed for smooth mixing, beating and blending during everyday food preparation, with options including a flat whisk for sauces, gravies and shallow-pan mixing, and a large balloon whisk for whipping eggs, cream, batters, dressings and mixtures with more volume. The silicone whisk head is heat resistant up to 240°C, making it suitable for use with hot ingredients and cookware, while the handle is heat resistant up to 80°C for comfortable handling. Gentle on non-stick cookware surfaces, these whisks are practical for home kitchens, cafes, baking prep, cooking stations and daily kitchen use.