Description

Vito Oil Tester is designed for checking cooking oil quality in commercial kitchens, restaurants, cafés, hotels and foodservice operations. It measures TPM levels to help monitor oil condition, supporting better frying consistency, food quality control and kitchen operation standards. With a temperature range of 50°C to 200°C and accuracy of ±2.0% TPM and ±1°C/°F, it is a practical tool for daily oil management and frying operations.