Description

The Imperia Commercial Noodle Manual Machine (RMN 220) is a popular choice for restaurants that make fresh pasta for their menu. Made in Italy, the body is made of chrome plated steel to ensure a long life span and easy cleaning. The dough rollers are infinitely adjustable between 0mm and 5mm to get the right thickness of pasta you desire. In addition to making sheets of pasta for lasanga and raviolis, the RMN 220 can also be fitted with optional cutting cassettes to make pasta like spaghetti, tagliatelle, fettuccine and pappardelle. Tempered steel roller gears and self-lubricating bushings help keep the machine in service for years to come. Not only is the Imperia RMN 220 a great machine to make fresh pasta in a restaurant setting, but it also works very well for enthusiastic home chefs.