Description

The Edlund KR-50T Colour-Coded Knife Rack is ideal for smaller foodservice kitchens, individual work areas, carving stations, and any setting where food safety is a major concern. Chefs can fully integrate their current knife inventory into a comprehensive HACCP program by matching the coloured inserts with coloured-handled knives. Made from heavy-duty stainless steel with high-impact thermoplastic inserts, the KR-50 is designed to enhance sanitation and protect both knives and operators from accidents. The inserts are NSF certified, dishwasher safe, non-dulling to knives, and replaceable. The rack holds 1 cleaver and 4 chef knives, or 6 chef knives, or 8 slicers, or 12 paring knives, plus 1 round or diamond steel. This model comes with a tan insert designated for knives dealing with cooked meats.