Description

The Westmark Meat Mincer includes three perforated discs with hole sizes of 4 mm, 5 mm, and 8 mm, a funnel for making sausages, and a baking attachment, which can be easily attached to the mincer using the easy-to-open fastening ring. The device features a sharp, four-wing stainless steel blade that efficiently mixes and chops meat, fish, vegetables, or dough quickly and cleanly. With the crank, you can operate the mincer with minimal effort. The strong, large suction base ensures that it sits securely and firmly on the tabletop, providing stability during use.