Description

The San Jamar Cut-N-Carry® Cutting Boards With S-Hook are available in HACCP colors, enabling color-coding for specific uses to minimize cross-contamination in food preparation. Embraced by chefs worldwide, these cutting boards feature a patented hook design for sanitary transport. They can be easily hung and stored, eliminating unsanitary stacking practices. Crafted from premium co-polymer material, they resist cut-grooving without dulling knives. The integrated ruler, displaying inches on one side and centimeters on the reverse, facilitates easy portioning and cost savings. These boards withstand continual high-temperature commercial washing without warping.