Description

The Handheld Meat Tenderizer With Stainless Steel Columns (48 Knives) softens tough cuts of meat by creating small holes in the fibers. To use, place the meat on a cutting board and press the tenderizer down firmly. Move the tenderizer back and forth to ensure even tenderization. This process releases the meat's natural flavours while make it easier to chew. It can be used on various types of meat, including beef, pork, and poultry.