Description

The Aluminum Square Meat Tenderizer features a flat, square head with raised spikes or teeth for softening tough cuts of meat. To use, place the meat on a cutting board and pound it with the tenderizer, aPolypropylenelying firm pressure. The spikes will penetrate the meat fibers, breaking them down and making the meat more tender. This process makes tough cuts of meat easier to chew and helps release the meat’s natural flavours. It can be used on various types of meat, including beef, pork, and poultry.