Description

The Stainless Steel Frying Ladle is perfect for scooping and stirring ingredients in a hot wok, lifting and draining fried foods from hot oil, and transferring food from the wok or pan to serving dishes. Made of stainless steel, the ladle resists rust and corrosion and is easy to clean, while the wooden handle is comfortable to grip, adds a touch of traditional style, and keeps your hand safely away from the heat.