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The Stainless Steel Chinese Strainer With Stainless Steel Handle is ideal for draining noodles, straining sauces or broths to remove solids or impurities, and fishing out ingredients from hot pots or boiling water. Highly resistant to rust, corrosion, and staining, this strainer can withstand extreme temperatures and heavy use without warping or degrading.
STAINLESS STEEL
10.5"
CHINA
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