Description

The Stainless Steel Egg / Oil Strainer is perfect for separating yolks from whites and removing shells from scrambled eggs. If you've used oil for deep frying and want to reuse it, this strainer would come in handy for removing any food particles or impurities that may have accumulated in it. This can help prevent the oil from becoming rancid and tasting bad, and it can also help ensure that your food is cooked in clean oil.