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The Silky Crab Scissors feature sharp blades that effortlessly cut through crab shells and claws, with the longer blade also functioning as a small fork for easy removal of crab meat. Crafted from 420J2 stainless cutlery steel, the blade remains durable and sharp over time. The handle, made from elastomer resin, is flexible yet sturdy for a comfortable grip. For added durability, a stainless steel caulking screw is used to secure the blades together.
L21cm
JAPAN
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